Coco Dolce
Chocolates made from organic coco sugar by The Freefood Co.
Chocolates made from organic coco sugar by The Freefood Co.
Coco Dolce Chocolates - luscious, creamy blend of fine cacao beans, low-glycemic organic coconut sugar and virgin coconut oil — all community-traded from tropical Mindanao. Made by artisans from bean to bar using the traditional conche method by The Freefood Co.
The Freefood Co. was created for something bigger: to improve the quality of life of farmers in the Philippines, and to offer healthier natural sweetener alternatives to consumers around the world. It’s a fair and beneficial exchange between people who work the rich farmlands and to those who value the healthy gifts of its harvest.
Founded in 2013, Freefood Co. belongs to a community making a stand for better health, supporting the development of rural areas into becoming sustainable communities, and a respect for the planet and its resources.
We were commissioned to rebrand the various packaging per flavor including the display boxes.
